This winery has never delivered a disappointing quality of any of its labels during their 12-year existence, and that’s a respectable characteristics
Krunoslav Sontacchi decided to enter 2018 with a completely new wine creation which he completely sold out to the Dubravkin Put restaurant in Zagreb. All – 50 bottles!
Blood is not water, as the saying goes, as Martina Krauthaker Grgić began to develop a love for vineyards and wines, just like her father Vlado Krauthaker
"I have been officially certified for 8 years as a 100 percent ecological producer, the entire winery is ecological and this makes us, I think, the only ones"
I will try the entire palette once more, at home, in peace; just so I am not under the influence of Božo, the sea and Molunat and then I will make my verdict
The Bezeks are wonderful people who make excellent wines and, when on Pelješac, definitely stop in Janjina for a glass of wine and a bite
The Erdut wine region with the Dalj Mountain, a truly unique peninsula on the Danube, is increasingly more interesting to wine lovers due to small winemakers and their excellent wines
I had a safe job, sleeping above the store, all I had to do was descend to work, “rain or snow, and you don’t need to go outside!” But I decided to try my hand at winemaking, says Tomislav Voštinić-Klasnić