While Goran and Gordana affectionately called their sparkling Golden, not all shared their exhilaration with a sparkling matured for 24 months on its own yeasts
The wines from the last harvest are slowly making their way to us, with a stronger wave expected in the beginning of March. They will be in full strength in the spring/summer season and should be consumed right away as by autumn they will fade slightly
Damjanić is today one of the foremost Istrian winemaker, with final confirmation from the London IWC where two of his wines won gold medals and 95 points
This winery has never delivered a disappointing quality of any of its labels during their 12-year existence, and that’s a respectable characteristics
Krunoslav Sontacchi decided to enter 2018 with a completely new wine creation which he completely sold out to the Dubravkin Put restaurant in Zagreb. All – 50 bottles!
Blood is not water, as the saying goes, as Martina Krauthaker Grgić began to develop a love for vineyards and wines, just like her father Vlado Krauthaker